6 Grilled Shrimp Recipes

6 Grilled Shrimp Recipes – Seafood cuisine never fails to delight the taste buds of seafood lovers. One of the most favorite types of seafood is shrimp. It is known to have a savory taste and also tender meat.

In addition to the delicious taste, shrimp also contains a lot of good nutrients, you know. Shrimp contains calcium, magnesium, potassium and phosphorus. In addition, shrimp also contain antioxidants and omega-6 which are beneficial for the body.

To enjoy shrimp, you can buy it at a traditional market or the nearest supermarket and cook it yourself at home. In addition to being used as fried prawns or shrimp with sambal balado, you can make grilled shrimp with special spices.

This one menu is guaranteed to make eating more delicious. Moreover, the spices that absorb into make you want to eat more. Then, how about a special and appetizing recipe for grilled shrimp?

Grilled Shrimp Recipe

1. Honey grilled shrimp.

Material:

• 500 gr large prawns, cut in half, don’t break up

Ground spices:

• 5 garlic cloves
• 2 onions
• 3 curly chilies
• 1 tsp coriander
• 2 finger ginger

Other seasonings:

• 2 tbsp melted butter
• 3 tbsp oyster sauce
• 2 tbsp sweet soy sauce
• 5 tbsp honey
• 2 tbsp lemon juice

Addition:

• Salt to taste if not salty

How to make:

1. Saute ground spices until cooked. (Using a little oil yes).
2. Mix the ground spices and other spices in 1 bowl and coat the shrimp with the spices, marinate for 15 minutes in the refrigerator.
3. Remove the shrimp from the refrigerator, pierce the shrimp with a skewer.
4. Grill the prawns until cooked, and as long as they are grilled, they are smeared with the marinade.

2. Honey-grilled prawns in oyster sauce.

Material:

– 300 gr tiger prawns or large prawns

– 1 lemon or lemon

– 2 grains of finely grated garlic

– 1/2 tsp salt

– 1/4 tsp pepper

– 2 tbsp oyster sauce

– 1 tbsp sweet soy sauce

– 1 tbsp honey

– 1 tbsp butter

How to make:

1. Clean the shrimp, cut the whiskers and sharp ends of the head or cut the back of the shrimp and clean the shrimp droppings.
2. Kucuri with lime or lemon juice. Add garlic, salt, pepper, oyster sauce, sweet soy sauce and honey.
3. Let stand for 15 minutes or half an hour.
4. Put the butter in a non-stick frying pan and let it melt then add the marinated prawns.
5. Cook the prawns over medium heat until the prawns are cooked.

3. Jimbaran grilled shrimp.

Material:

– 1 kg of lobster

– 2 tbsp oyster sauce

– 2 tbsp tomato sauce

– 2 tbsp chili sauce

– 1 tbsp sugar

– 1 sdt lada

– Salt or powdered mushroom broth to taste

– 2 tbsp butter for baking

Ground spices:

– 1 small onion

– 1 piece of ginger

– 10 garlic cloves

– 1 tbsp shrimp paste

– 4 tbsp sweet pineapple

– 2 tbsp oil

How to make:

1. Saute fine spices until fragrant and cooked.

2. Enter all the sauce, sugar, pepper, salt or mushroom broth powder, mix well. Correction of the taste.

3. Cut the prawns and wash them, add lime and sprinkle with a little salt and pepper.

4. Preheat the grill until hot then add the butter until it melts.

5. Add the prawns then apply the grilled spices, and roast until absorbed and cooked.

4. Sweet and spicy grilled shrimp.

Material:

– Shrimp to taste

– Salt to taste

– 1 piece of lime juice

– 1 piece of tamarind

– 7-9 tbsp sweet soy sauce

Ground spices:

– 3 cloves of garlic

– 8 cloves of red onion

– 6 pieces of cayenne pepper

– 8 curly red chilies

– 1/2 piece of ginger

– 1/2 tsp salt

– 1 cm of burnt turmeric

– 3 roasted candlenuts

– 1 tsp sugar

– A little pepper powder

– 1/2 tsp stock powder

– 100 ml of cooking oil to mix in a blender with fine spices

How to make:

1. Clean the shrimp, then coat with salt and lime, let stand for 15 minutes then wash again, drain.
2. Combine the spices that have been mashed with sweet soy sauce and tamarind water, mix well, taste correction.
3. After that, coat the shrimp with the mixture of fine spices all over the surface of the shrimp until smooth.
4. Let stand for 15-30 minutes for the flavors to infuse.
5. Finally, grill the prawns until cooked. Grease 2-3 times until cooked.

5. Grilled Shrimp.

Material:

– 250 gr prawns

– 1 tbsp lime juice

– 2 tbsp sweet soy sauce

– 1 tbsp cooking oil

Ground spices:

– 3 cloves of red onion

– 2 cloves of garlic

– 2 curly red chilies

– 1 cm jahe

– 1 cm turmeric

– 3 hazelnuts

– Salt and sugar to taste

How to make:

1. Coat the prawns with lime juice, let stand 15 minutes then rinse. Pierce using a skewer.
2. Mix the ground spices with sweet soy sauce and cooking oil, then apply to the shrimp. Leave it for 15 minutes.
3. Bake with a toaster or Teflon while occasionally brushing the remaining spices, until cooked.

6. Jimbaran-style grilled tiger prawns.

Material:

– 250 gr tiger prawns, medium size, do not cut the back part (leave all the skin)

– 1 tsp sweet soy sauce

– 3 tbsp oyster sauce

– 2 tbsp chili sauce

– 1 tbsp tomato sauce

– 1 tsp pepper powder

– 1 lime, squeeze the water

– Broth powder to taste

– Salt to taste

– Right amount of oil

Ground spices:

– 3 pieces of curly red chili

– 1 clove of onion

– 2 Spring onions

– 4 cloves garlic

– 1 piece of ginger

– 2 segments of turmeric

– 1/2 pack of grilled shrimp paste

How to make:

1. Coat the prawns with enough lime juice. Let stand at least 5 minutes, rinse and set aside.
2. Heat oil, saute ground spices until fragrant and cooked.
3. Next, add the oyster sauce, tomato sauce, chili sauce, sweet soy sauce, ground pepper, and powdered broth. Saute again until smooth.
4. Add lime juice, mix well again. Cook until the spices are thick and cooked. Check the taste, if it’s right. Remove and set aside.
5. Burn by giving the spread of spices until evenly distributed, burn until cooked on both sides. Remove and serve with a variety of chili sauce.